Description

Satay Live Station brings the beloved Southeast Asian street food classic to your event with freshly grilled, marinated chicken, beef, and mutton skewers served hot over charcoal with rich peanut sauce, cubes of nasi kunyit/ketupat, and sliced onions and cucumber by our skilled SFA-licensed chefs. Watch as tender pieces of seasoned meat are skewered on bamboo sticks and grilled over open charcoal flame – a nostalgic culinary experience that delights guests of all ages with its smoky aroma, savory-sweet flavor, and authentic Asian street food appeal.

The sight of satay skewers sizzling over charcoal fills the air with a smoky, savory, and aromatic scent that draws guests in instantly. Each serving emerges perfectly grilled with a juicy, meaty flavor and a slightly charred exterior that never fails to impress. Satay Live Station offers tender, lean meat with 5g fat and 25g protein per serving, while beef satay delivers richer flavor with 42% saturated fat, and mutton satay provides a bold, distinctive taste with 46% saturated fat. Guests can enjoy their choice of chicken, beef, or mutton satay, all served with a generous portion of rich, creamy peanut dipping sauce, soft nasi kunyit rice cakes, and fresh sliced onions and cucumber for balance. This iconic Southeast Asian street food is a guaranteed crowd-pleaser at events of any size and theme, offering authentic Asian flavor and interactive entertainment in every bite. Perfect for corporate events, weddings, team-building sessions, birthdays, cultural celebrations, carnivals, festive parties, Malay/Muslim gatherings, and Asian-themed events, this live station serves up to 100 pax per hour with professional SFA-licensed chefs included. It’s a fun, interactive food experience that brings people together while celebrating beloved Asian culinary traditions.

Satay Live Station Highlights:

Freshly grilled marinated chicken, beef, and mutton skewers prepared live over charcoal on-site.
Tender, juicy meat with slightly charred exterior and savory-sweet flavor.
Authentic Southeast Asian street food origin adds cultural appeal.
Served with rich peanut dipping sauce, nasi kunyit/ketupat rice cakes, and sliced onions & cucumber.
Handheld finger food, perfect for networking and mingling.
Serves up to 100 pax per hour.
No pork, no lard, Halal certified ingredients available.
Interactive live charcoal grilling performance with SFA-licensed chefs for all event types.
Three meat options: lean chicken (5g fat, 25g protein), rich beef, and bold mutton.